Scott Paul's winemaker, Jamie Brown, worked with the La Paulée Vineyard within Willamette Valley's Dundee Hills to craft this Pinot Noir. Brown's goal is to create the purest expression of the vintage and vineyard site while honoring the land with organic and biodynamic grape-growing practices, ultimately encouraging microflora around the vine and building abundant soil microbe populations throughout the vineyard.

"The 2024 Scott Paul 'La Paulée' has consistently rich mid-palate weight, with terrific fruit density. Ripe dark cherry, sandalwood, incense, clove, and ultra-fine tannins, dark-berry fruit, a vibrant, radiant core of juicy blood orange acidity, and a grippy tannic finish showing more robust structure from the 2024 growing season — named after Burgundy’s annual French harvest celebration, La Paulée."   — Decanter, 95 points