Adam Lee and Matt Iaconis are comrades fighting against corporate chemistry. Matt brings a sharpened palate and a fresh, acid-forward lens to Chardonnay and Pinot Noir. His style is unapologetically bright. Clean fruit. Less oak. No fluff. While some winemakers chase broad, soft profiles that “play well” on the market, Matt leans into wines that challenge expectations and reset the senses. Adam has always believed that wine should taste like where it’s from, not like what was added later, noting, "Status Quo is a return back to an old way of making wine. It's truly a full revolution."