Crafted in Méthode Traditionnelle this Brut Cuvée combines 55% Chardonnay and 45% Pinot Noir and reveals aromas of plum, apple, and crushed oyster shell, layered with subtle hints of freshly baked pie crust and lemon zest. The palate balances vibrant acidity with freshly baked brioche notes, offering flavors of cherry, baked apple, and lemon meringue, accented by ginger spice and a lively minerality. Wrapped in refined effervescence and lingering notes of citrus peel, this Brut Cuvée 2021 calls to be paired with Quiche aux Champignons while overlooking the vineyards and Goldridge hills of the Russian River Valley.