Hibou grapes are grown organically in the heart of Sonoma Valley, with each variety planted in soils that best reveal its character — Sauvignon Blanc, Sauvignon Musque, and Semillon flourish on heavier, clay-rich earth, while the red varietals thrive on rocky, cobbly, well-drained soils. Our Moon Mountain Cabernet comes from a single vineyard perched between 1,500 and 1,800 feet, where volcanic, rugged soils produce wines of remarkable power and concentration. The reds age gracefully in thin-stave, tight-grain French oak barrels, while the whites spend time in both stainless steel and French oak, gaining texture and mouthfeel. The whites are sterile-filtered, and the reds are bottled unfined and unfiltered.